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Decántalo

Fortified wine to pair with oily fish

Pairs to reach the heavens.

Pairing wine with oily fish, such as salmon or mackerel, is a sublime experience. White wines, particularly Chardonnay and Sauvignon Blanc, are ideal due to their acidity and freshness, which balance the richness and fat content of the oily fish. These wines enhance the natural flavors of the fish without overpowering them, creating perfect harmony on the palate. Additionally, the citrus and mineral notes of these wines complement the marine nuances, making each bite a symphony of flavors. In summary, the balance between the wine's acidity and the fat of the oily fish is the key to the perfect pairing.

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Torres Celeste Verdejo 2025

Spain D.O. Rueda (Castilla y León)

A new wine, perfect for astrotourism
Torres Celeste Verdejo 2025
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Price
12.60
VAT inc.

Suertes del Marqués Trenzado 2025

Spain D.O. Valle de la Orotava (Canary Islands)

A white wine from the Canary Islands that breaks the rules
Suertes del Marques...
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Price
33.75
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Miguel Merino Blanco 2024

Spain D.O.Ca. Rioja (La Rioja)

Miguel Merino Blanco 2024
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94

Parker

95

Atkin

Price
43.55
VAT inc.
  • New

Casa Sosegada 2024

Spain Valencia

A red wine to reconnect with one's roots
Casa Sosegada 2024
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Price
23.55
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  • New

Contino Rosado 2021

Spain D.O.Ca. Rioja (La Rioja)

The guarded elegance of a rosé destined to endure
Contino Rosado 2021
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Price
37.45
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Virgen del Galir Regueirón 2024

Spain D.O. Valdeorras (Galicia)

Atlantic freshness sculpted into terraces of clay and slate
Virgen del Galir Regueirón...
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Price
41.55
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