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Decántalo

Fortified wine to pair with oily fish

Pairs to reach the heavens.

Pairing wine with oily fish, such as salmon or mackerel, is a sublime experience. White wines, particularly Chardonnay and Sauvignon Blanc, are ideal due to their acidity and freshness, which balance the richness and fat content of the oily fish. These wines enhance the natural flavors of the fish without overpowering them, creating perfect harmony on the palate. Additionally, the citrus and mineral notes of these wines complement the marine nuances, making each bite a symphony of flavors. In summary, the balance between the wine's acidity and the fat of the oily fish is the key to the perfect pairing.

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Oxer Marko Terlegiz 2025

Spain D.O. Bizkaiko Txakolina (Basque Country)

The boldest, crispiest, and most mineral expression of a txakoli
Oxer Marko Terlegiz 2025
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Price
41.50
VAT inc.
  • New

Val do Galir Godello 2025

Spain D.O. Valdeorras (Galicia)

A Godello with its own identity made from micro-plots
Val do Galir Godello 2025
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Price
17.75
VAT inc.
  • New
Casa Sosegada 2024
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96

Parker

Price
23.55
VAT inc.
  • New

La Val Albariño 2024

Spain D.O. Rías Baixas (Galicia)

La Val Albariño 2024
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91

Parker

91

Atkin

91

Suckling

Price
18.25
VAT inc.
  • New

Contino Rosado 2021

Spain D.O.Ca. Rioja (La Rioja)

Contino Rosado 2021
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Price
37.45
VAT inc.
  • New

El Pispa 2024

Spain D.O. Montsant (Catalonia)

The guest who always adds value
El Pispa 2024
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Price
16.50
VAT inc.