Sparkling wines

Cava, champagne, corpinnat, prosecco & other sparkling wines.

Sparkling wine is any wine with carbon dioxide dissolved in it, whether it is caused by a second fermentation in the bottle, as with cava, crémant and champagne; in a second tank, like with prosecco; or by partial fermentation in the tank and partial fermentation in the bottle like those made following the ancient method. The best known sparkling wines in the world are champagne, sparkling wines made in the French region of Champagne. However, high-quality sparkling wines are also now produced in many other regions. In Spain, for example, the best known are those from the Cava Denomination of Origin, a label that protects a production method more than a production area.

A short history of sparkling wine

Sparkling wines date back to the 17th century, when in the Champagne region, in the north of France, they started bottling the wine shortly before fermentation had finished to preserve its freshest and cleanest aromas. However, this early bottling caused fermentation to continue in the bottle and some of the carbon from fermentation remained in the wine. Many producers called this type of wine the devil's wine or cork-buster, because many of the bottles were destroyed through the pressure exerted by the gas. It was not until a few years later that the famous monk Dom Pérignon found certain ways to control this pressure: using a conical cork and holding it in place with a metal clip, using thicker glass for the bottle to stop it exploding with the pressure of the gas... Currently, sparkling wines made following the ancient method are reviving this production technique.

Sparkling wine has been associated with celebrations for many years now. It is common to break a bottle of champagne on the hull of a ship when it is launched into the sea from the shipyard. In many sports, especially motor sports, winners and those on the podium tend to spray themselves, the audience or their team with sparkling wine. However, when opening a bottle of sparkling wine, shaking the bottle and trying to make the cork pop is not a good idea, because this loses a lot of the wine and carbon dioxide. It is better to uncork by rotating the cork little by little so that as little gas as possible is lost.

Sparkling wine classification

Broadly speaking, sparkling wine can be classified by production method:

Made with the champenoise or traditional method: the method that results in the highest quality. This involves a first fermentation in the tank and a second in the bottle, giving a small integrated bubble. The longer it ages stacked (on the second fermentation sediments), the creamier the wine and the more integrated the bubble will be.

Reviving the ancient method: there are now some producers looking to recover the ancient way of making sparkling wines. This involves carrying out part of the fermentation in the tank and finishing it in the bottle to preserve part of the carbon dioxide it generates.

The Charmat or Granvas method: this also involves double fermentation, but the second fermentation takes place in tanks. With this method, the bubble is not as integrated.

And gasifying: adding carbon dioxide artificially, like when making carbonated soft drinks. Using this method, the bubbles are larger and less integrated than they are with the other methods.

They can also be classified by the residual sugar they contain: dry, off-dry, semi-dry, semi-sweet or sweet.

Sparkling wine pairing

In general, sparkling wines should be enjoyed cool, at around 5-8 ºC. A narrow glass should be used, otherwise the aromas and bubbles might be lost quickly and the wine would heat up more easily.

Sparkling wines have been associated with celebration through various marketing campaigns. However, by their nature, these wines go very well with many dishes and to save them just for special occasions misses some of their potential. For example, because they can contain different levels of residual sugar, they can be enjoyed with anything from a good meal, as an aperitif or with dessert. Dry wines or those with less residual sugars are the perfect accompaniment for starters or main courses, whether it is pasta, rice, fish or seafood. Its good acidity and bubbles perfectly cleanse the palate and the aromas will not dominate. The sweetest wines, on the other hand, are best saved for dessert.

What about you? Do you save sparkling wines for special occasions or do you enjoy them with food?

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Louis Roederer Collection 244

France Champagne (Champagne)

A very seductive modern classic
Louis Roederer Collection 244
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93

Decántalo

94

Suckling

64.10
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57.65
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  • -10.06%
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Freixenet Ice

Spain D.O. Cava (Catalonia)

The perfect mixer to drink on the rocks
Freixenet Ice
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87

Peñín

12.70
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11.42
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Alma Atlántica Mencía Rosé

Spain Sin denominación (Galicia)

A different way to enjoy the traditional Mencía wine
Alma Atlántica Mencía Rosé
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10.85
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9.76
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Devaux Cuvée D Rosé

France Champagne (Champagne)

A true pleasure of wine made through historical tradition
Devaux Cuvée D Rosé
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91

Decanter

91

Suckling

50.55
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45.49
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Devaux Cuvée Ultra D

France Champagne (Champagne)

The Devaux house alter ego
Devaux Cuvée Ultra D
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93

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47.80
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45.40
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Devaux Cuvée D

France Champagne (Champagne)

Definitive Devaux expression
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90

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92

Suckling

46.40
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44.07
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Devaux Cœurs de Bars Rosé

France Champagne (Champagne)

Rosé freshness, subtlety and femininity
Devaux Cœurs de Bars Rosé
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43.15
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40.98
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Cordón Negro Semi

Spain D.O. Cava (Catalonia)

Freixenet's Most Iconic Cava
Cordón Negro Semi
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11.05
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10.49
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Freixenet Ice Rosé

Spain D.O. Cava (Catalonia)

The most glamorous cocktail
Freixenet Ice Rosé
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86

Peñín

11.60
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10.43
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Alma Atlántica Albariño

Spain Galicia

An Albariño with a unconventional soul
Alma Atlántica Albariño
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11.05
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9.94
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Segura Viudas Brut Rosé

Spain D.O. Cava (Catalonia)

Rosé versatility
Segura Viudas Brut Rosé
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85

Parker

86

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12.50
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11.87
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Elyssia Rosé Pinot Noir

Spain D.O. Cava (Catalonia)

The heavenly rosé of Freixenet
Elyssia Rosé Pinot Noir
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88

Peñín

14.90
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13.40
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Pierre Gerbais Champ Viole

France Champagne (Champagne)

A refined and dry Champagne from the warmest region of Champagne.
Pierre Gerbais Champ Viole
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67.50
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60.74
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Pierre Gerbais Les Grandes Côtes

France Champagne (Champagne)

The gentle and balmy exception that proves the rule
Pierre Gerbais Les Grandes...
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66.05
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62.70
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Pierre Gerbais Bochot Extra Brut

France Champagne (Champagne)

The most eloquent blend of Burgundy and Champagne
Pierre Gerbais Bochot Extra...
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66.90
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60.20
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Pelissero Moscato d'Asti 2022

Italy DOCG Moscato d'Asti (Piedmont)

An aromatic and sweet classic from Northern Italy
Pelissero Moscato d'Asti 2022
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20.55
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18.49
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