When it seemed that everything had been discovered in the world of wine, an ancient variety with a restless spirit emerges. Montònega, as it is known in Pla de Manlleu (Tarragona, Spain), refers to the most refined and expressive parellada, which flourishes with character at high altitudes on poor, limestone soils, transforming —with bubbles included— into a delightful spark that elegantly breaks the mould.
At Heretat Mascorrubí, they cultivate more than just vines: they cultivate memory, biodiversity, and the future. Their history dates back to 1279, when vines were already planted on these Templar lands, and today it is written with ecological practices, regenerative agriculture, and a steadfast respect for nature's cycles. Ernest Pérez-Mas, a rebellious engineer and visionary of vineyards, has breathed new life into this estate, with an eye on the past but a firm pulse on what lies ahead.
This 100% montònega sparkling wine is a tribute to well-understood freshness. Crafted using the ancestral method, with spontaneous fermentation arising from its own yeasts and the grape's sugars, it is vinified with care: cold maceration, fermentation in stainless steel, and ageing on lees that imparts complexity and texture. The result is a fresh sparkling wine with fine bubbles, fruity, crisp, and enveloping, with a long and savoury finish.
Ideal for those seeking to step outside the usual circuit without losing style. Perfect with seafood, Asian cuisine, or creamy cheeses, it is one of those sparkling wines that elevates an aperitif or makes a conversation at sunset unforgettable. Mascorrubí Ancestral Montònega not only refreshes: it also surprises, seduces, and leaves a lasting impression.