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Goru 38 Barrels

A Mediterranean coupage with light balsamic touches
priority_high 75 cl.
2020 Offer!
90 Peñín
89 Suckling
redeemGet €0.36 in Saldo Decántalo by buying this product
Details
Alcohol 14.50%
Production area Murcia
Designation of Origin D.O. Jumilla
Winery Ego Bodegas
Contains sulphites
Varieties 85% Monastrell, 10% Cabernet Sauvignon, 5% Syrah
Service 16.0
Volume 75 cl.
Tasting notes Goru 38 Barrels 2020

Red wine Aged in wood. 12 months in French and American oak barrels.

Goru 38 Barrels 2020 unfurls with a robust bouquet, where ripe black fruits such as blackberries and plums are prominent, interwoven with a delightful hint of spices including pepper and cinnamon, complemented by a smoky undertone and sweet vanilla nuances. On the palate, it reveals refined and sophisticated tannins that lead to an array of fresh red fruit flavours, culminating in a well-rounded and lingering finish that mirrors its concentrated essence.

Style Goru 38 Barrels
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Cured cheeses, Red meat, Game

About Goru 38 Barrels

Goru 38 Barrels is a red wine produced by the winery Ego Bodegas in Jumilla, D.O.Jumilla.

 

A few kilometres from the historic centre of Jumilla we can find Ego Bodegas. This project was created with the aim of working with the best vineyards in the area and of achieving the best grapes to produce high-quality wines, loyal to the variety and representative of the area.

Ego Bodegas has 25 hectares of their own vineyards, most of them planted with the local Monastrell variety, ungrafted, and with an average age of 50 years.

The climate in the area is continental, with the influence of the Mediterranean to the East and the plateau of La Mancha to the West.

 

Goru 38 Barrels is a wine made from Monastrell and Cabernet Sauvignon. They select the best grapes from their own vineyards.

They are manually harvested and placed in 15-kg boxes, with a strict selection in the vineyards. Each variety is vinified separately, fermenting in stainless steel deposits at a controlled temperature so that it does not exceed 28°C. They go through maceration for 20-30 days, depending on the variety. This wine goes through malolactic fermentation in French and American oak barrels, where it remains for 12 months.

 

 

2020

Goru 38 Barrels 2020 unfurls with a robust bouquet, where ripe black fruits such as blackberries and plums are prominent, interwoven with a delightful hint of spices including pepper and cinnamon, complemented by a smoky undertone and sweet vanilla nuances. On the palate, it reveals refined and sophisticated tannins that lead to an array of fresh red fruit flavours, culminating in a well-rounded and lingering finish that mirrors its concentrated essence.
2018

Goru 38 Barrels 2018 is a concentrated red wine with complex aromas of black fruit accompanied by spicy notes and roasted and balsamic reminiscences. On the palate, it is silky, elegant, and balanced. A medium-bodied wine with tannins, acidity, and good structure. The finish is long, persistent, and with balsamic nuances.
2016 Goru 38 Barrels is a complex, mature and structured wine. A great blend of the ripe black fruit aromas with the toasted and smoked notes of the ageing. An intense but extremely elegant wine.
2020
90 Peñín
89 Suckling
2018
92 Peñín
2017
91 Peñín
2016
90 Peñín

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