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Elalba de Emilio Moro

Elalba de Emilio Moro

Never has a beginning been so fresh and flavoursome
Elalba de Emilio Moro
75 cl.
2023
89 Peñín
87 Decanter
92 Suckling
Details
13.00%
Alcohol 13.00%
Castilla y León
Production area Castilla y León
D.O. Ribera del Duero
Designation of Origin D.O. Ribera del Duero
Emilio Moro
Winery Emilio Moro
Contains sulphites
60% Tempranillo, 40% Albillo
Varieties 60% Tempranillo, 40% Albillo
11.0
Service 11.0
75 cl.
Volume 75 cl.

Tasting notes Elalba de Emilio Moro 2023

Rosé wine Aged in wood.

Elalba de Emilio Moro 2023 is an exceptionally light and pale rosé wine, renowned for its refreshing qualities. On the nose, it presents aromas of fruits such as strawberries and raspberries, complemented by a hint of grapefruit peel that imparts a citrus character. Its texture is vibrant with a medium body, culminating in a tense and lingering finish that reveals a subtle minerality. This is a pure and mineral rosé, perfect for enjoying at any time.

Style Elalba de Emilio Moro
Fruity
Spicy
Light
Body
Pale
Intense
Pairing
Pasta, White fish, Rice dishes, White meats, Oily fish

About Elalba de Emilio Moro

Dawn is the first light of day. Dawn signifies a new beginning. A fresh start. A new chapter to be penned. Dawn is both the beginning and the end, where everything commences and concludes. Elalba de Emilio Moro is the inaugural rosé from this winery. A whole new opportunity.

Not so much in quantity as in quality, Elalba de Emilio Moro heralds the start of something monumental. With a highly limited production —only about 4,800 bottles will be produced—the crafting of this new rosé marks a fresh starting point for this century-old winery in Valladolid, located in Pesquera del Duero, within Castilla y León. Far from exhausting themselves or stagnating in the usual, the third generation of this family business, under the auspices of the D.O. Ribera del Duero, is venturing into new creations. On this occasion, with Elalba de Emilio Moro, they have chosen to produce a rosé that blends both white and red grape varieties (such as albillo and tempranillo), harvested on the very day of its production. From the outset, the journey of both grape types is intertwined, working in tandem both in the vineyard and the winery. For Emilio Moro, the harvest is the most crucial time of the year, where the fruits of months of labour are reaped. In late August and early September, these wineries conduct sampling and chemical analyses to determine the optimal ripeness of the berries and clusters. Once a harvest date is selected, the work begins! The grapes are picked, always ensuring they arrive at the winery in the best possible condition.

In the production of Elalba de Emilio Moro, both tempranillo and albillo are processed and handled together, passing through the destemmer (where the grapes are separated from the stalk) and the crusher. From here, Elalba de Emilio Moro is pressed, yielding the must for fermentation. The first batch of this juice will be transferred into stainless steel tanks where Elalba de Emilio Moro will undergo fermentation for about 15 days. Finally, Elalba de Emilio Moro is bottled and released for sale, with no additional time spent in the winery.

Cheers to new beginnings! Cheers to Elalba de Emilio Moro!

2023

Elalba de Emilio Moro 2023 is an exceptionally light and pale rosé wine, renowned for its refreshing qualities. On the nose, it presents aromas of fruits such as strawberries and raspberries, complemented by a hint of grapefruit peel that imparts a citrus character. Its texture is vibrant with a medium body, culminating in a tense and lingering finish that reveals a subtle minerality. This is a pure and mineral rosé, perfect for enjoying at any time.
2022

Elalba de Emilio Moro 2022 is a fresh, very pale salmon-coloured rosé that is elegant, subtle and classy. The nose is very intense, with notes of red fruit (strawberries, cherries) and stone fruit. The palate is floral and mineral without losing freshness. Light and balanced. Extremely refreshing.
2023
89 Peñín
92 Suckling

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