Cortijo Los Aguilares Tadeo is a red wine made in the D.O. Sierras de Málaga by the Cortijo de los Aguilares winery, in Ronda.
Cortijo Los Aguilares is a Holm-oak wood area of 800 hectares, with 19 hectares of vines, which were planted in 1999. They are spread across three plots with clayey-calcareous soils at an altitude of more than 900 metres.
Vine cultivation is carried out in line with the principles of integrated agriculture, respecting the environment as much as possible and avoiding the use of herbicides and pesticides.
This is a young winery that aims to achieve the maximum reflection of the terroir in its wines.
Cortijo Los Aguilares Tadeo is a red wine made with Petit Verdot from vineyards located on the estate itself, on clay-limestone soils at an altitude of 900 metres above sea level.
It is made from a selection of the winery’s best Petit Verdot barrels. Following a manual harvest, the grapes are destemmed and placed in stainless steel tanks, where they remain with their skins during the entire alcoholic fermentation process. The wine is then racked into French Allier oak barrels of different sizes, where it will remain for 15 months.