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Ca'n Verdura

Ca'n Verdura

A succulent and unique Mediterranean blend
Ca'n Verdura
75 cl.
2024
90 Parker
redeemGet €0.31 in Saldo Decántalo by buying this product
  • We send it to Sweden with DHL Express EU to your home
  • The shipment for 3 bottles is €20.45 with DHL Express EU.
  • For orders over €500 you have a 50% discount with DHL Express EU.
Details
13.00%
Alcohol 13.00%
Balearic Islands
Production area Balearic Islands
D.O. Binissalem Mallorca
Designation of Origin D.O. Binissalem Mallorca
Ca'n Verdura Viticultors
Winery Ca'n Verdura Viticultors
Contains sulphites
44% Manto Negro, 31% Merlot, 11% Callet, 10% Syrah, 3% Monastrell, 1% Cabernet Sauvignon
Varieties 44% Manto Negro, 31% Merlot, 11% Callet, 10% Syrah, 3% Monastrell, 1% Cabernet Sauvignon
16.0
Service 16.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Ca'n Verdura 2024

Red wine Aged in wood. 5 months in American oak barrels and 5 months in an inox tank.

Style Ca'n Verdura
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Aperitif, Smoked foods, Red meat, Rice dishes

About Ca'n Verdura

Ca'n Verdura is a red wine made by the Ca'n Verdura Viticultors winery in Binissalem (Mallorca), D.O. Binissalem.

Ca'n Verdura Viticultorsis the personal project that Tomeu Llabrés embarked on in 2012 in a small garage inBinissalem.

After training as an oenologist in Tarragona, learning all the secrets of the island's native varieties together with Francesc Grimalt and completing his training in the Priorat region, Tomeu found an old garage in Binissalem in which he was able to establish his small winery.

Ca'n Vegetable wines stand out due to their marked Mediterranean character, with a great varietal expression, especially in their single varietal forms of varieties that are native to the island, all produced from small vineyards in the area worked with minimal intervention, and with the utmost respect for the terroir and its landscape.

Ca'n Vegetable is a wine made with Mantonegro, Merlot, Monastrell and Callet from small vineyards in the centre of the island, planted in loamy clay soils.

The grapes are harvested manually and placed in 15-kg boxes. Fermentation takes place in stainless steel vats at a controlled temperature, below 24° C, with a maceration period of 20 to 25 days. Once the skins are pressed, the wine is aged for 6 months, half in American oak barrels and the other half in stainless steel vats. Before being bottled, the wine is clarified and slightly filtered.

Ca'n Vegetable is a juicy, light and refreshing wine. On the nose, aromas of fresh red fruit stand out, with floral and spicy notes. The palate is lively, with a good structure and a long and fresh finish.

2024
90 Parker
2023
91 Parker
2022
91 Parker
2020
90 Parker
2019
89 Parker
2017
88 Parker

Real reviews from customers who have purchased this product

€15.65 VAT inc.

  • We send it to Sweden with DHL Express EU to your home
  • The shipment for 3 bottles is €20.45 with DHL Express EU.
  • For orders over €500 you have a 50% discount with DHL Express EU.