Organic
Vegan

Barahonda Summum

Concentrated and sweet Monastrell that is suitable for vegans
Organic
Vegan
75 cl.
2021
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Details
Alcohol 15.00%
Production area Murcia
Designation D.O. Yecla
Winery Barahonda
Contains sulphites
Varieties 100% Monastrell
Service 15.0
Volume 75 cl.
Tasting notes

Red wine Aged in wood Organic and Vegan. 16 months in French and American oak barrels.

Barahonda Summum 2021 unfurls in the glass, displaying a panoply of intense aromas, with candied fruits such as cherries and plums taking center stage, interwoven with subtle toasted undertones. On the palate, its progression is robust and substantial, revealing a fleshy texture and a well-articulated structure. This red wine is rich and concentrated, delivering a protracted, sweetly lingering finish that envelops the palate with its warmth and tenacity. It is the quintessential choice for those in pursuit of a wine with distinct character and a pronounced presence.

Style Barahonda Summum
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Legumes, Cured cheeses, Red meat

About Barahonda Summum

Barahonda Summum is a vegan single-variety Monastrell red wine produced by the Barahonda winery in the D.O. Yecla in Murcia, Spain.

Barahonda Summum is made with grapes that grow in vineyards with limestone and rocky soils. The “ungrafted” grapes are selected and when they reach the winery they go through a maceration-fermentation process in stainless steel tanks under controlled temperatures ranging from 20°C to 25°C. The resulting wine is racked into barrels to undergo malolactic fermentation and then aged for 16 months in oak barrels, 90% of which are of American and the remaining 10% are French.

No animal products are used to make the Barahonda Summum wine so it is suitable for vegans and vegetarians and is certified as such.

Brothers Antonio and Alfredo Candela are the fourth generation of the family who founded the Barahonda winery, which dates back to 1850. They now run the winery with the aim of being faithful to their philosophy of producing quality wines that are closely linked to the local land. They are committed to conveying the legacy of years of work dedicated to winemaking as well as continuing to make the improvements and innovations that have led this winery to become one of the best in Murcia.

2021

Barahonda Summum 2021 unfurls in the glass, displaying a panoply of intense aromas, with candied fruits such as cherries and plums taking center stage, interwoven with subtle toasted undertones. On the palate, its progression is robust and substantial, revealing a fleshy texture and a well-articulated structure. This red wine is rich and concentrated, delivering a protracted, sweetly lingering finish that envelops the palate with its warmth and tenacity. It is the quintessential choice for those in pursuit of a wine with distinct character and a pronounced presence.

2020

Barahonda Summum 2020 is a captivating red with a robust and mature presence. Its bouquet envelops you with an array of ripe fruit aromas interwoven with spicy nuances and a toasted undertone. On the palate, it is full-bodied and rich, with a texture that caresses the palate and a lingering finish that leaves an enduring impression. The intense and concentrated flavors mirror its indulgent nature and its solid structure.

2019

Barahonda Summum 2019 is a sumptuously rich red wine. On the nose, it is powerful, exuding scents of candied fruits and toasted nuances. The palate experiences a meaty texture, full-bodied and well-structured. Lusciously enveloping with a lingering finish.

2017 Barahonda Summum 2017 is a red wine with intense aromas of candied fruits on the nose, accompanied by subtle nuances of toast. On the palate it is concentrated, sweet and enveloping. A meaty, pleasant and persistent red wine.
2017
93 Suckling

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17.14 c/u Save 11.46